Super Easy Way to Cooking Tasty Basic Brioche

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Basic Brioche

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Here are the ingridients that are needed to prepare a yummy Basic Brioche:

  1. You need 2 teaspoons of (1 Sachet/7g) Dried Yeast.
  2. You need 1/3 cup of Warm Milk.
  3. Provide 2 tablespoons of Caster Sugar.
  4. You need 3 cups of Bread Flour.
  5. You need 1/4 teaspoon of Salt.
  6. Use of *Note: If you use Unsalted Butter, 1 teaspoon Salt.
  7. Take 3 of Eggs *lightly whisked.
  8. Take 125 g of Butter *softened.

Done with the ingridients? Below are the sequences on serving Basic Brioche:

  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy..
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required..
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf)..
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool..

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