The Fast Way to Preparing Tasty Kale and feta salad

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Kale and feta salad

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Below are the ingridients that are needed to make a delicious Kale and feta salad:

  1. You need 100-150 g of Kale – about.
  2. Provide of Feta – cubed or crumbled.
  3. Get of Seeds of 1 pomegranate.
  4. Use 2 tbsp of pumpkin seeds, toasted.
  5. You need of Dressing.
  6. Provide 2 tbsp of olive oil.
  7. Get 1-2 tsp of runny honey.
  8. Provide 2 tbsp of apple cider vinegar.
  9. Take to taste of sea salt.

Done with the ingridients? Below are the instructions on preparing Kale and feta salad:

  1. Make the dressing by mixing all the ingredients together..
  2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
  3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.

Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and. Remove stems from kale and discard. Wash and spin kale leaves in a salad spinner or blot between paper towels until thoroughly dried. Pour dressing over the kale and toss well.

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