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The Secret to Serving Perfect Baked halibut with tomato sauce

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Baked halibut with tomato sauce

We hope you got insight from reading it, now let’s go back to baked halibut with tomato sauce recipe. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a heavenly Baked halibut with tomato sauce:

  1. Take 2 cups of tomatoes.
  2. Use 1 cup of water.
  3. Take 1 slice of onion.
  4. You need 3 tablespoons of flour.
  5. Provide 3/4 teaspoon of salt.
  6. Provide of Pepper.
  7. Prepare 1 tablespoon of butter.
  8. Prepare 2 pounds of white fish,clean.
  9. Provide of Onion seasoning.

Done with the ingridients? Below are the sequences on producing Baked halibut with tomato sauce:

  1. Cook these ingredients until thick,stirring constantly..
  2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
  3. Have hot plate ready and serve immediately..
  4. Use paprika and celery salt to season..

Top tip for making Halibut steaks with tomato peppadew sauce. View top rated Baked halibut with tomatoes recipes with ratings and reviews. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper. Our baked packets of goodness are bursting with the flavors of halibut, zucchini, Kalamata olives and diced tomatoes.

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