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5 Minutes to Producing Delicious Hollandaise sauce

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Hollandaise sauce

We hope you got benefit from reading it, now let’s go back to hollandaise sauce recipe. To make hollandaise sauce you need 5 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to make a delicious Hollandaise sauce:

  1. Provide of Sauce.
  2. Get of egg yolks.
  3. You need of salt.
  4. Prepare of lemon juice.
  5. Prepare of butter.

Done with the ingridients? Here are the steps on producing Hollandaise sauce:

  1. Melt butter in double boiler.
  2. add lemon juice and egg yolks.
  3. stir constantly in the double boiler, till smooth and thick.
  4. do not boil.
  5. remove from heat.
  6. if salted butter is used, salt can be omitted.

It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or whatever else you'd like. Instead of being beautifully light yellow. Голландский соус (Hollandaise Sauce). Hollandaise sauce is a rich, lemony emulsified sauce made with clarified butter and egg yolks. The acid from the lemon juice helps the egg yolks absorb more butter, so you get a richer, creamier Hollandaise sauce, and one that's less likely to break. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict.

Recipe : Hollandaise sauce


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