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Below are the ingridients that are needed to make a delicious Hollandaise sauce:
- Provide of Sauce.
- Get of egg yolks.
- You need of salt.
- Prepare of lemon juice.
- Prepare of butter.
Done with the ingridients? Here are the steps on producing Hollandaise sauce:
- Melt butter in double boiler.
- add lemon juice and egg yolks.
- stir constantly in the double boiler, till smooth and thick.
- do not boil.
- remove from heat.
- if salted butter is used, salt can be omitted.
It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or whatever else you'd like. Instead of being beautifully light yellow. Голландский соус (Hollandaise Sauce). Hollandaise sauce is a rich, lemony emulsified sauce made with clarified butter and egg yolks. The acid from the lemon juice helps the egg yolks absorb more butter, so you get a richer, creamier Hollandaise sauce, and one that's less likely to break. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict.
Recipe : Hollandaise sauce
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