Simple Way to Serving Best Kofta gravy #cookpadramadan #5weekchallange

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Kofta gravy #cookpadramadan #5weekchallange

We hope you got benefit from reading it, now let’s go back to kofta gravy #cookpadramadan #5weekchallange recipe. You can have kofta gravy #cookpadramadan #5weekchallange using 23 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to produce a remarkably good Kofta gravy #cookpadramadan #5weekchallange:

  1. Provide of For kofta:.
  2. Prepare of Beef r chicken mince half kg.
  3. You need 1 tsp of Zeera.
  4. Take 1 tbsp of Khashkhash.
  5. You need 1 tsp of Green chilli chopped.
  6. Take 1 tsp of Saboot dhanya crushed.
  7. Get of Garam masala pwdr half tsp.
  8. Provide 1 tsp of Hara dhanya chopped.
  9. Prepare of Salt.
  10. Use of For gravy:.
  11. Prepare 1 of onion.
  12. Take 3 of Tomato.
  13. Take of Dhai half cup.
  14. Use 2 tsp of lal mirch pwdr.
  15. Use 1 tsp of garam masala pwdr.
  16. Use 2 tsp of dhanya pwdr.
  17. Use of Haldi half tsp.
  18. Take of Salt.
  19. Prepare 1 tsp of Dry meethi.
  20. Provide of Ajwain half tsp.
  21. Provide 1 tsp of Saboot garam masala.
  22. Use 1 tbsp of Adrak lehsan paste.
  23. You need of Pani as req.

Done with the ingridients? Here are the steps on producing Kofta gravy #cookpadramadan #5weekchallange:

These koftas are served with the creamy gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Vegetable kofta gravy is a rich delicious recipe. The gravy is made sperate and the kofta is prepared Similar to other kofta gravy its time consuming yet, its rich and indulgent can be made on.

Recipe : Kofta gravy #cookpadramadan #5weekchallange

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