Instructions to Serving Tasty Baguette Rusks in a Frying Pan

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Baguette Rusks in a Frying Pan

We hope you got benefit from reading it, now let’s go back to baguette rusks in a frying pan recipe. To make baguette rusks in a frying pan you only need 3 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to produce a appetizing Baguette Rusks in a Frying Pan:

  1. Take 1 of Baguette.
  2. Provide 40 grams of Butter.
  3. Use 4 tbsp of Granulated sugar.

Ready with the ingridients? Here are the procedures on serving Baguette Rusks in a Frying Pan:

  1. Cube the baguette into small pieces..
  2. Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.).
  3. Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan..
  4. When the butter has melted, add the granulated sugar and return the baguette to the pan..
  5. Coat the baguette with the butter and then cool on a baking sheet..

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