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Here are the ingridients that are required to produce a remarkably good Gulab Jaman:
- Prepare 1cup of Nido baking powder.
- Use 1tspoon of Egg big(beaten).
- Prepare 1tbspoon of maida.
- Take of Sab cheezon ko mix kren r soft sticky dough bnalen.
- Provide 1 1/4 cup of sugur 1-1/2 cup pani ko do teen boil deker kr.
- Provide of Slow flame pe krle.
Done with the ingridients? Below are the instructions on preparing Gulab Jaman:
This fried treat is usually soaked in a sweet syrup that is often scented with rose water. Gulab Jamun is traditionally served on the Indian holiday Diwali, but is a delicious end to an Indian meal any time of the year. Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in Hindi & "jamun" to berry.
Recipe : Gulab Jaman
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