Easiest Method to Serving Delicious Chilli kale chane

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Chilli kale chane

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Below are the ingridients that are needed to produce a heavenly Chilli kale chane:

  1. Use 125 grams of black chane.
  2. Provide to taste of Red chilli sauce.
  3. Prepare to taste of Green chilli sauce.
  4. Provide 1 tsp of Soya sauce.
  5. Take to taste of Salt.
  6. You need as needed of Green onion.
  7. Take as needed of Coriander.
  8. Prepare 1 of capsicum.
  9. Use handful of cabbage chopped.
  10. Get 1 of Onion.
  11. Take 2 tsp of sesame seeds.
  12. Use 2 tsp of Garlic.
  13. Provide as needed of Tomato sauce.
  14. Prepare 2 tsp of Cornflour.
  15. Prepare pinch of Black pepper.
  16. Provide 1 spoon of oil.

Ready with the ingridients? Here are the instructions on preparing Chilli kale chane:

  1. Soaked kala chana whole night in water..
  2. Boil kala chana in water and add little bit salt 10 minutes. After get out of the water and cool iy down..
  3. Now take a bowl add boiled kala chana add cornflour in it and mix it well..
  4. Deep fry it..
  5. Take a pan. Add 1spoon oil,garlic,green chillii after 2minuted add chopped patta gobhi,shimla mirch onion, red chilli soauce, tomato sauce, green chilli sauce, soya sauce,til, black pepper, salt as per taste. Mix it well and add fried kala chana.mix it well again..
  6. Add coriander and green onion fro garnishing. Now it ready to eat..

Sookhe Kale Chane is cooked on Kanya Pujan in Navratri. Make this rich no-onion or garlic Dry kala chana (Sukhe kale chane) recipe: Dry curry of black chana cooked with. Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and Kale Chane recipe – How to make Kale Chane. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.

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