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The Secret to Producing Yummy Arroz Con Gandules / Rice with Pigeon Peas

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Arroz Con Gandules / Rice with Pigeon Peas

We hope you got insight from reading it, now let’s go back to arroz con gandules / rice with pigeon peas recipe. You can have arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to cook a appetizing Arroz Con Gandules / Rice with Pigeon Peas:

  1. Provide 2 cup of Long Grain Rice.
  2. Take 4 cup of Hot Water or Beef Broth ( add more water if needed ).
  3. Take 1/2 cup of Sofrito.
  4. Get 1 can of Gandules ( 16 oz ).
  5. Take 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
  6. Take 1 packages of Sazón con achiote.
  7. Use 1 can of Tomato Sauce.
  8. Use 1 pinch of Salt & Pepper ( to your taste ).
  9. Take 3 tbsp of Oil.

Done with the ingridients? Here are the procedures on cooking Arroz Con Gandules / Rice with Pigeon Peas:

  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
  2. Cook 4 minutes then add the rest of the ingredients..
  3. Bring to a boil & cook on high until most of the water is absorbed..
  4. Once the water is absorbed, stir gently from bottom to top only once or twice..
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
  6. from elboricua.com.

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