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The Secret to Cooking Best Uruguayan Apple pie

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Uruguayan Apple pie

We hope you got insight from reading it, now let’s go back to uruguayan apple pie recipe. You can cook uruguayan apple pie using 8 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to serve a remarkably good Uruguayan Apple pie:

  1. Provide 1 stick of butter.
  2. You need 3/4 cup of sugar.
  3. Get 1 of egg.
  4. Use 2 cup of Flour.
  5. You need 1 of tbln yeast.
  6. Take 5 of apples of your preference.
  7. Prepare 1 tablespoon of Cinnamon.
  8. Get 4 tbspn of sugar.

Done with the ingridients? Here are the steps on serving Uruguayan Apple pie:

  1. Preheat oven to 350F.
  2. Mash butter, add sugar & mix..
  3. Add egg to mixture..
  4. Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes).
  5. Pat down dough in baking pan.
  6. Grab 5 apples, slice nicely and set to your liking..
  7. Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F..

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