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7 Minutes to Preparing Yummy HOLLANDAISE SAUCEs

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We hope you got benefit from reading it, now let’s go back to hollandaise sauces recipe. You can cook hollandaise sauces using 6 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to make a yummy HOLLANDAISE SAUCEs:

  1. Get 1/2 cup of butter.
  2. Prepare 4 of egg yolks.
  3. Provide 1/4 tsp of salt.
  4. Provide 1 of a few grains of cayenne.
  5. Use 1/2 cup of boiling water.
  6. Get 1 of juice of one lemon.

Ready with the ingridients? Here are the steps on preparing HOLLANDAISE SAUCEs:

  1. Cream the butter in top of a double boiler well above hot water boiling below..
  2. Add egg yolks, one at a time, beating thoroughly with a wire whisk before adding the next..
  3. Add the salt, cayenne, and very slowly, the boiling water..
  4. Cook until thick. Then add the juice from a lemon..
  5. If the sauce curdles, beat in slowly 1 tablespoon of cream which will act as a blending agent..
  6. Serve warm over green vegetables, fish, or chicken. Chill to serve over salad..
  7. Makes 2 cups..

Small hollandaise sauces: Bearnaise (shallots, tarragon, chervil, white wine vinegar). Choron (tomato paste, heavy cream, béarnaise sauce). Foyot (béarnaise sauce, reduced brown stock). What are the main ingredients of a hollandaise sauce? Yolk Butter Lemon Hollandaise Sauce, recipe above Fresh chopped parsley, for garnish Steps: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.



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