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Here are the ingridients that are needed to prepare a heavenly Dairy-free Hollandaise Sauce:
- You need 1 of Egg.
- Use 15 ml of Lemon Juice.
- You need 5 ml of Dijon Mustard.
- Use 1 ml of Salt.
- Take of Black Pepper.
- Prepare 125 ml of Plant Butter, melted.
Ready with the ingridients? Here are the steps on serving Dairy-free Hollandaise Sauce:
- Add Egg, Lemon Juice, Dijon Mustard, Salt and Pepper into a food processor and blend for 5 seconds until combined..
- With the food processor on high speed, slowly add the Plant Butter to the mixture until it's well combined..
- Pour the hollandaise sauce into a small bowl or over your Eggs Benedict and serve..
Season with salt and paprika, then pulse a few times to combine. Primal Kitchen® Hollandaise Sauce is made with cashew butter, avocado oil, and organic egg powder for the same rich, creamy texture and taste you know and love.without dairy, soy, or canola. This dairy free hollandaise with tahini recipe is a fantastic pantry-staple sauce! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
Recipe : Dairy-free Hollandaise Sauce
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