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Here are the ingridients that are required to cook a perfect Smoked pancetta and courgette gnocchi:
- Use of fine chopped tomatoes or passata.
- Provide of small onion.
- Use of courgette.
- Use of smoked pancetta lardons.
- Use of Italian seasoning.
- Prepare of Salt and pepper.
- Get of garlic (minced).
- Prepare of tomato purée.
- Provide of gnocchi.
- Get of balsamic vinegar.
Done with the ingridients? Here are the steps on serving Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
- Drain gnocchi then stir into the sauce mixture..
It is pillowy soft and has such a delicate texture. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Cook gnocchi according to package directions, omitting salt and fat. Gnocchi with a smoked jowl, gorgonzola crème sauce.
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