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Here are the ingridients that are required to serve a delicious Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Take 1 of chicken (cut to 10).
- Provide 1 tsp of lime juice.
- Use 4 of bay leaves.
- Get 4 of kaffir lime leaves (tear the leaf).
- Provide 8 Tbsp of Kecap manis (Sweet Soy Sauce).
- Use 200 ml of water.
- You need 1/2 Tsp of white pepper powder.
- You need 1/2 Tsp of Salt.
- Use of Blended Spices.
- Provide 5 cloves of garlic.
- Use 10 of shallot.
- Get 8 of candlenut.
- You need 1 inch of ginger.
- Get 1 Tbsp of palm sugar.
Done with the ingridients? Below are the procedures on cooking Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes.
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
- Ayam Bakar Kecap is ready to serve with rice and sambal✨.
- It's best to eat with this vegetables: lettuce/cabbage/cucumber.
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