5 Minutes to Producing Delicious Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

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Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

We hope you got insight from reading it, now let’s go back to ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. To cook ayam bakar kecap (grilled chicken with sweet soy sauce) you need 14 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

  1. Take 1 of chicken (cut to 10).
  2. Provide 1 tsp of lime juice.
  3. Use 4 of bay leaves.
  4. Get 4 of kaffir lime leaves (tear the leaf).
  5. Provide 8 Tbsp of Kecap manis (Sweet Soy Sauce).
  6. Use 200 ml of water.
  7. You need 1/2 Tsp of white pepper powder.
  8. You need 1/2 Tsp of Salt.
  9. Use of Blended Spices.
  10. Provide 5 cloves of garlic.
  11. Use 10 of shallot.
  12. Get 8 of candlenut.
  13. You need 1 inch of ginger.
  14. Get 1 Tbsp of palm sugar.

Done with the ingridients? Below are the procedures on cooking Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

  1. Clean the chicken and marinate it with lime juice for 30 minutes.
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

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