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Below are the ingridients that are required to prepare a perfect Kale Chane Ke Chat:
- Provide 1/2 kg of Black chickpeas/Kalay chanay (boiled).
- Use to taste of Chilli flakes.
- Get 1 cup of Spring onion (chopped).
- You need of Green chillies.
- Use of Tomato puree 1 small can (or 3 tomatoes).
- Get 2 tbsp of Lemon juice.
- Provide to taste of Salt.
- Take leaves of Coriander.
- You need 1 tbsp of Oil.
Ready with the ingridients? Here are the steps on serving Kale Chane Ke Chat:
- In a pan heat some oil..
- Add tomato puree, chilli flakes, green chilli and salt mix well..
- Put chanay and fry for a while..
- Add lemon juice and spring onion..
- Garnish with coriander leaves, spring onion and papri..
- Ready to serve..
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