Simple Way to Cooking Appetizing Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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Below are the ingridients that are needed to cook a remarkably good Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. Use 4 cups of rice.
  2. Provide 2 of shiitake mushroom(dry).
  3. Use 1 tsp of Hijiki(dry).
  4. Provide 1/2 of konjac.
  5. Use 1/2 of burdock root.
  6. You need 1/2 of aburaage (fried tofu).
  7. Provide 2 cm of carrot.
  8. Prepare 1/4 of bamboo shoot.
  9. Take 120 g of chicken thigh.
  10. Provide of ☆4 TBSP soy sauce.
  11. Use of ☆4 TBSP sake.
  12. Get of ☆4 TBSP mirin.
  13. Provide of ☆2TBSP sugar.
  14. Prepare of ☆1 TBSP powdered konbu dashi.

Done with the ingridients? Below are the instructions on producing Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. Rinse rice and soak in the water..
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
  6. Cut carrot, bamboo shoot, aburaage..
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

I've heard that over there, putting soy sauce on plain rice is seen as some kind of boorish act It seems that at the table, soy sauce is reserved for already savory dishes Fried rice is different from plain rice because in many cases it's intended to be a meal in and of itself and is always seasoned. Eat and enjoy whatever you like, but white rice with soy sauce is about as Chinese as chicken balls. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. With sweet and savory chicken and tomato fried rice on the inside, and Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice Making chicken rice is pretty straight forward. I start by marinating the chicken in a bit of soy sauce to ensure it's well seasoned.

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