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Simple Way to Serving Appetizing White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

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White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

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Below are the ingridients that are required to cook a perfect White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

  1. Use 5 kg of chicken thighs.
  2. Provide 3 large of onion, chopped.
  3. Take 1 clove of garlic diced.
  4. You need 4 cup of white rice.
  5. Prepare 1 of curry powder.
  6. Use 1 of dried thyme.
  7. Provide 1 of oregano.
  8. You need 1 of rosemary leaves (just a little).
  9. You need 1 of knorr taste cube.
  10. Provide 1 kg of minced meat.
  11. You need 1 kg of shredded beef.
  12. Provide 1 small of can of evaporated milk.
  13. You need 2 tsp of of white or brown sugar.
  14. You need 1 of olive oil.
  15. Use 2 of balls of tomato(chopped).
  16. Prepare 1 of chili powder (get one that is really hot).
  17. Prepare 8 of fresh red Jalapeño pepper (remove seeds if you want to minimize the heat).
  18. Take 1/2 can of baked beans.
  19. Get 1/2 can of sweet corn.
  20. Provide 1/2 can of green peas.
  21. Get 1 of pack of prawn crackers.
  22. Take 1 of garlic powder.
  23. Get 1 of dried shallot.
  24. Use 1 of ground black pepper.
  25. Use 1 of ground ginger.
  26. You need 1 of ground nutmeg.
  27. Get 1 of a little lime juice.
  28. Provide 5 of fingers of green beans (chopped).

Done with the ingridients? Here are the steps on cooking White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs.
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken.
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken.
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round.
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up.
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder.
  7. Add shredded beef and minced meat and keep stirring..
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef.
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready.
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single.
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked.
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers.
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready.
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven.

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