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Below are the ingridients that are required to produce a tasty White Cheddar Scalloped Potatoes:
- You need 2 of large russet potatoes (peeled and sliced medium thin).
- Use 1/4 of White onion sliced.
- Provide 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- You need 1 1/2 cups of white cheddar cheese shredded.
- Prepare 1/3 cup of heavy cream.
- Take 3 tbs of garlic pepper blend.
Done with the ingridients? Here are the sequences on producing White Cheddar Scalloped Potatoes:
The potatoes are soft and the sauce is super creamy. This is a perfect side dish for Thanksgiving or Christmas. Prepare a shallow casserole dish by rubbing it with the butter. Combine the heavy cream, flour, salt, and pepper in a mixing bowl or large liquid measuring cup. Place the potato slices in the casserole dish, one layer deep.
Recipe : White Cheddar Scalloped Potatoes
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