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5 Minutes to Preparing Appetizing Korean Oyster With Keichi And Red Dates Porridge

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Korean Oyster With Keichi And Red Dates Porridge

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Here are the ingridients that are needed to make a tasty Korean Oyster With Keichi And Red Dates Porridge:

  1. Get 1 cup of rice.
  2. Take 1 of litter of water.
  3. You need 8 of dried Korean Oyster.
  4. Prepare 25 of dried Keichi (Wolfberries).
  5. Prepare 15 of red dates.
  6. Prepare 1 tsp of Light soy sauce.
  7. Prepare Dash of salt.
  8. You need 1 of garnish option.
  9. Provide of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
  10. Get 2 of garnish option.
  11. Get of century egg.
  12. Prepare of salted eggs.
  13. You need of Fresh coriander or spring onion.
  14. Take of Fried shallot.
  15. You need of Light soy sauce with hot sesame oil.

Ready with the ingridients? Below are the steps on producing Korean Oyster With Keichi And Red Dates Porridge:

Recipe : Korean Oyster With Keichi And Red Dates Porridge

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