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Below are the ingridients that are required to serve a appetizing Healthy Nutritious Thalipeeth:
- Use 1/2 cup of jowar/sorghum flour.
- You need 1/2 cup of bajra/black pearl millet flour.
- Prepare 3 tbsp of ragi/finger millet flour.
- You need 3 tbsp of besan/gram flour.
- Get 3 tbsp of rice flour.
- Provide 3 tbsp of whole wheat flour.
- Use 1 cup of finely chopped methi leaves.
- Get 1 cup of onion finely chopped.
- Provide 2-4 of green chillies finely chopped.
- Get 1/4 cup of coriander leaves finely chopped.
- Prepare 1/2 tsp of haldi powder.
- Use 1 tsp of red chilli powder.
- Use 1 tbsp of sesame seeds.
- Use 1 tsp of dhaniya jeera powder.
- Take 1/4 tsp of hing.
- Take to taste of Salt.
- Provide 1 tbsp of oil for greasing and cooking.
Ready with the ingridients? Here are the steps on serving Healthy Nutritious Thalipeeth:
However, in this post This nutrition-dense meal option is a great food for growing babies to give them the added punch of energy. This article is part of a special series called "The A-Z of Marathi food". India is the land of diversity. Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour I am yet to prepare rajagro thalipeeth, such a delicious and nutritious way to enjoy fasting day with. Thalipeeth or Chilla recipe is a savoury flatbread made with multigrain flours which makes a healthy and nutritious snack recipe.
Recipe : Healthy Nutritious Thalipeeth
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