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Here are the ingridients that are needed to prepare a yummy twice cooked baked beans:
- Take 3 can of pork and beans.
- Prepare 14 oz of sault pork.
- Provide 1/2 medium of yellow onion.
- You need 1/2 medium of white onion.
- Get 1 lb of ground pork.
- You need 1/2 bag of brown sugar.
- Use 1/2 cup of maple syrup.
- Provide 1/4 cup of bbq sauce.
Done with the ingridients? Here are the procedures on producing twice cooked baked beans:
- mince both onions and keep separated..
- dice up the salt pork and place in frying pan with the yellow onion cook till Bacon is brown and the onion is caramelized..
- place all 3 cans of beans in the crock pot with the rest of the onions and put on high to get them heated..
- cook the ground pork till fully cooked and place into crock pot as well..
- combine the rest of the ingredients in the pot and stir well place lid on and let sit for an hour or so till it comes to a light boil in crock pot..
- preheat oven to 350°f and place beans into a oven safe dish to cook for 3-3.5 hours..
- let sit for a few minutes and enjoy!.
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in. For the same reason "Twice Cooked Pork" is cooked twice. In all fairness, if you're not privy to how to make refried beans (frijoles It's cooked beans that are processed manually and then cooked a second time by frying (or by baking…. cooks cheat a lot, yeah we do).
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