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Easiest Method to Making Delicious Nutritious Flaxseeds and currry leaves dry chutney

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Nutritious Flaxseeds and currry leaves dry chutney

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Below are the ingridients that are needed to prepare a perfect Nutritious Flaxseeds and currry leaves dry chutney:

  1. Use 1 cup of roasted and cooled flaxseeds.
  2. Take 1 cup of washed and dried curry leaves.
  3. You need Half cup of roasted sesame seeds.
  4. You need 5/6 of roasted garlic pods.
  5. Take 2 tablespoons of roasted.
  6. Provide of groundnut.
  7. Take 1 teaspoon of roasted cumin seeds.
  8. You need 1 tablespoon of red chilli powder.
  9. Use Half of tablespoon of turmeric powder.
  10. You need 1 pinch of asafoetida.
  11. Use 1 teaspoon of jaggery.
  12. You need to taste of Salt.

Ready with the ingridients? Here are the instructions on preparing Nutritious Flaxseeds and currry leaves dry chutney:

Alsi (teesee) chutney will be good by just adding salt and raw onion, green chilli and a little mustard oil. An extremely delicious and highly nutritious chutney powder. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Add split gram dal, coriander seeds, cumin seeds and dry red chillis to the roasting channa dal and continue to roast till the dals release their flavor and turn. Alsi seeds/Flax seeds in English and Agase beeja in Kannada Is known to its medicinal value.

Recipe : Nutritious Flaxseeds and currry leaves dry chutney

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