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Below are the ingridients that are needed to make a tasty Kale Chane (black chickpeas):
- Use 2 cup of kale Chane (chickpeas).
- Take 1 cup of onion.
- Prepare 2 of tomatoes.
- Get 2 tbsp of ginger garlic paste.
- Use 3 of green chilli.
- Take 1 tbsp of chaat masala.
- Use 1 tbsp of cumin seeds.
- Use To taste of Salt.
- Get As needed of Oil.
- Provide As needed of coriander leaves.
- Use 1 tbsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- You need 2 tbsp of coriander powder.
Done with the ingridients? Below are the instructions on cooking Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes..
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it..
- Add ginger garlic paste mix well. add green chilli and add tomato mix well..
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well..
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves..
Black chickpeas are a rich source of protein and is excellent for growing up kids and people who are into sports or need lots of energy. Black chickpeas should be cooked really well. They might be difficult to digest for some folks. Hence adding cumin and asafoetida help in the digestion. Jaisalmeri Chane is a black chickpeas curry in curd based gravy.
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