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Here are the ingridients that are needed to make a appetizing Ajwain ladoo:
- Prepare 1/2 kg of atta.
- Get 1/2 kg of khaand.
- Take 100 gm of gond.
- Take 100 gm of kaju.
- Get 100 gm of badam.
- Take 50 gm of ajwain.
- Provide 1 kg of desi ghee.
Done with the ingridients? Below are the steps on preparing Ajwain ladoo:
- Fstly kadai le ke usme ghee daal diya.
- Ab ajwain daal ke bhuni.
- Sath aata b daal diya or chlate rahein jab tak clr change na ho.
- Ab thanda hone de.
- Ab kaju badam gond khaand sb ache se mix karein.
- Ab hath mein thoda thoda le ke ladoo banayein.
- Lijiye ladoo ready hai.
Thousands of new, high-quality pictures added every day. These laddoos are common in north India postpartum care diet. It is believed to help clean the uterus and aid digestion. Doddapatre leaves are also familiar by name Sambrani or Sambarballi in Kannada language. It is familiar by different names in different languages like Ajwain or Patharchur(Hindi), Ova paan(Marathi).
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