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The Fast Way to Making Delicious Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab

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Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab

We hope you got benefit from reading it, now let’s go back to mung bean sprouts & curd kebab/ ankurit moong aur dahi ke kebab recipe. You can have mung bean sprouts & curd kebab/ ankurit moong aur dahi ke kebab using 22 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to make a heavenly Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab:

  1. Get 1/2 cup of Mung Bean Sprouts prepared from beans.
  2. Prepare 1/2 Tsp of Ginger powder.
  3. Take 1/2 Tsp of Onion powder.
  4. Provide 1/2 Tsp of Garlic powder.
  5. You need 175 gms of Hung Curd (500-550 gms curd hung for 36- 48 hours).
  6. Get 2-3 tbsp of Cilantro Chopped.
  7. Provide 1 tbsp of Mint leaves chopped.
  8. Get 1 of Chilli Chopped.
  9. Get 3/4 tsp of Garam masala powder.
  10. Use 1/2 Tsp of Freshly crushed Black peppercorns.
  11. Provide 1 Tsp of Aamchur powder.
  12. Provide 1 tbsp of Dry roasted Cummin and coriander powder.
  13. Provide 3-4 tbsps of or as needed Brown Bread Breadcrumbs.
  14. Provide 4-5 tbsps of or as needed Sattu or Roasted Besan.
  15. Get as per taste of Salt.
  16. Take of For Dredging or coating the kebabs.
  17. Provide as needed of Brown Bread Breadcrumbs.
  18. Use of For Shallow Frying.
  19. Prepare as needed of Enough Veg oil.
  20. Prepare of Fresh homemade Nutritious & Dips.
  21. Take as required of Toum (see recipe).
  22. You need As needed of Hung Curd Dip (see recipe).

Done with the ingridients? Below are the steps on serving Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab:

Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. These crunchy vegetables are simply the sprout of mung beans, a legume that's widely used in both savory and sweet preparations. Mung bean sprouts are the sprouts of the mung bean seeds and are scientifically known as Vigna radiata. Mung bean sprouts are smaller in comparison to soybean sprouts and have a green edge in their color. They are to be consumed within one week of sprouting or else they can go rancid.

Recipe : Mung Bean Sprouts & Curd Kebab/ Ankurit Moong aur Dahi ke kebab

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