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The Fast Way to Cooking Delicious Colourful noodle salad, version 2

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Colourful noodle salad, version 2

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Below are the ingridients that are required to produce a appetizing Colourful noodle salad, version 2:

  1. You need 40-50 g of dried bean noodle/vermicelli.
  2. Use 1 of egg.
  3. Take 2 slices of ham or 30g.
  4. Provide 1/3 of cucumber.
  5. Get 1 Tablespoon of sesame seeds.
  6. Take 1 Tablespoon of rice vinegar.
  7. Take 3 Tablespoons of mayonnaise.
  8. Provide 1 drop of soy sauce.
  9. Take of Some green for topping.

Ready with the ingridients? Below are the instructions on producing Colourful noodle salad, version 2:

  1. Dry roast the sesame seeds..
  2. Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches..
  3. Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water..
  4. Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one..
  5. Slice ham and egg pancakes thinly..
  6. Grind sesame seeds leaving a teaspoon full for topping..
  7. Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc..

Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don't need to. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads· Vegetarian. I was craving a light but tasty side dish so I decided to try a cold Asian noodle salad.

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