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Below are the ingridients that are needed to serve a perfect Toni's Holiday Briskett:
- You need 5-6 pound of Brisket of Beef.
- Take 1 cup of wine or 1 8 ounce bottle of beer.
- Provide 1 cup of Ketchup.
- Provide 3 of carrots diced.
- Provide 2 of medium onions diced.
- Use 4 stalks of celery diced.
- Get 1/2 cup of water.
- Use 2 teaspoons of salt (you may omit this if using Kosher Meat).
- You need 1/4-1/2 teaspoon of pepper or use a salt free seasoning.
Ready with the ingridients? Below are the steps on cooking Toni's Holiday Briskett:
- Preheat oven to 350.
- Place meat fat side up in a roaster and season with salt and pepper..
- Put water in bottom of the pan..
- Place the vegetables and the Ketchup in a bowl or large measuring cup and mix well..
- Put Brisket in a Roast pan..
- Pour the mixture over the brisket and roast in uncovered pan until well browned, about 1 hour..
- Cover and allow to cook at 325 for about 2 ½ to 3 hours. Check to see that the liquid has not all evaporated and if necessary add water..
- After about 2 ½ to 3 hours add the wine or beer and cook until tender, about 45-minutes more..
- Remove meat from the gravy, strain the gravy and save the vegetables. Put the gravy in a large glass jar or measuring cup, cover with saran and put in the fridge. A layer of fat will rise to the top and harden, and then you can remove that and throw it into a zip lock in the freezer until trash day, when it can be thrown out..
- Wrap the meat in saran and place in fridge to cool..
- Slice to desired thickness, put vegetables back into the skimmed gravy and when ready to heat brisket slices, place them in a pan and pour the gravy over them..
- You can heat it in the oven at 325 covered or in the microwave in a 9 by 13 covered with saran, and serve from the 9 by 13 dish..
- The meat may also be wrapped tightly when cooked, frozen and defrosted and then sliced and then heated as above..
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