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7 Minutes to Preparing Perfect BBQ Beef Brisket

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BBQ Beef Brisket

We hope you got benefit from reading it, now let’s go back to bbq beef brisket recipe. To cook bbq beef brisket you only need 10 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a perfect BBQ Beef Brisket:

  1. Take 3 Tbs of paprika.
  2. Get 2 Tbs of black pepper.
  3. Provide 2 Tbs of salt.
  4. Use 1 Tbs of brown sugar.
  5. Take 1 Tbs of cumin.
  6. Prepare 1/2 Tbs of chili flakes (optional).
  7. Provide 700 g of beef brisket, boned and rolled.
  8. You need 250 ml of Ultimate Stout BBQ Sauce.
  9. You need 1 Tbs of Worcestershire sauce.
  10. Get 50 ml of water.

Done with the ingridients? Here are the instructions on preparing BBQ Beef Brisket:

  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min – 12 hours..
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have..
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies…..
  7. Microgreens!.
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

BBQ Brisket Grilled Cheese with Bacon Jam. I have never made brisket before. I have no clue why Tender beef brisket layered with cheese and bacon jam, yes bacon jam. Got some leftover beef brisket and not sure how to use it? A brisket yields a lot of meat.

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