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Below are the ingridients that are needed to make a appetizing chicken enchiladas:
- Get 1 of rotisserie chicken picked and shredded.
- Prepare 1 1/4 cup of heavy cream.
- Provide 16 oz of h&d guacamole mix, or green salsa.
- Prepare 1 1/2 cup of MJ/ cheddar cheese.
- Get 1 can of petite diced tomatoes (drained).
- Prepare 8 of flour tortillas.
Done with the ingridients? Below are the instructions on producing chicken enchiladas:
- preheat oven to 400°..
- mix sauce in blender just until thick.
- combine chicken, tomatoes, 1 cup cheese, and 1 cup sauce set aside..
- add 1 cup sauce into bottom of 9×13 dish..
- warm tortillas in microwave..
- fill tortillas with chicken mixture fold into 3rds. Lay seam side down in dish..
- cover the top with the rest of the sauce. Top with cheese..
- bake uncovered for 20 minutes..
- Serve with salsa or pica de gala..
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. Chicken enchiladas are a tasty Mexican dish that consists of corn tortillas stuffed with chicken and a variety of tasty vegetables. There are a variety of ways to make chicken enchiladas, and you can. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
Recipe : chicken enchiladas
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