The Fast Way to Preparing Delicious Egoma Leaf Onigiri (Rice Balls) Korean Dish

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Egoma Leaf Onigiri (Rice Balls) Korean Dish

We hope you got benefit from reading it, now let’s go back to egoma leaf onigiri (rice balls) korean dish recipe. To make egoma leaf onigiri (rice balls) korean dish you only need 8 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a heavenly Egoma Leaf Onigiri (Rice Balls) Korean Dish:

  1. Use 30 of Egoma leaves.
  2. You need 700 grams of Plain cooked rice.
  3. Take 100 grams of Minced beef (or minced beef and pork mix).
  4. You need 1/2 tsp of Carrot.
  5. Use 4 1/2 tbsp of Soy sauce.
  6. Take 3 tbsp of Mirin.
  7. Take 1 1/2 tbsp of Sugar.
  8. Take 1 tsp of Sesame oil.

Done with the ingridients? Here are the sequences on serving Egoma Leaf Onigiri (Rice Balls) Korean Dish:

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Recipe : Egoma Leaf Onigiri (Rice Balls) Korean Dish

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