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Super Easy Way to Producing Tasty Boiled yam, egg sauce and baked beans by the side!

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Boiled yam, egg sauce and baked beans by the side!

We hope you got insight from reading it, now let’s go back to boiled yam, egg sauce and baked beans by the side! recipe. You can cook boiled yam, egg sauce and baked beans by the side! using 6 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to prepare a delicious Boiled yam, egg sauce and baked beans by the side!:

  1. Get 3 slices of yam.
  2. Use 3 of large eggs.
  3. Use of Tomatoes, pepper, onions.
  4. Get to taste of Seasoning and salt.
  5. Take of Vegetable oil.
  6. Get of Baked beans.

Ready with the ingridients? Here are the steps on cooking Boiled yam, egg sauce and baked beans by the side!:

  1. Peel, wash and boil yam with a little salt until very soft.
  2. Cut all vegetables, break, beat eggs and set aside.
  3. Put a clean pot on heat and add one cooking spoon of vegetable oil.
  4. Add vegetables and allow to cook on low heat for 10mins.
  5. Add already beat egg and stir sparingly so as not to scatter the eggs completely.
  6. Adjust seasoning.
  7. Open baked beans in a pan and warm, serve alongside the yam and egg!.

Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa. · Tender, buttery slow cooker yams are the perfect holiday side. With sweet vanilla and brown sugar · Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled · Fresh Green Beans are like candy in this best Southern Green Beans recipe with bacon and potatoe. Yams are more relate to grasses and lilies and are native to the tropical areas of Africa and Asia. They spread across the world by the Portugal and Spanish travelers. In many African countries yams are staple food because of their high starch content and shelf life which extends to months together.

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