Simple Way to Cooking Delicious Blazing Garlic Mango Habanero Penne Pasta

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Blazing Garlic Mango Habanero Penne Pasta

We hope you got benefit from reading it, now let’s go back to blazing garlic mango habanero penne pasta recipe. To cook blazing garlic mango habanero penne pasta you only need 10 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a yummy Blazing Garlic Mango Habanero Penne Pasta:

  1. You need 4-6 Tbsp of Shiracha Sauce (depends on how hot you like it).
  2. Prepare 1 tbsp of oregano.
  3. Take 2 teaspoon of salt (one for sauce and one for boiling water.
  4. Provide 1 teaspoon of ground black pepper.
  5. Prepare 1/3 cup of Garlic (minced).
  6. Take 1 tbsp of extra virgin olive oil.
  7. You need 48 oz of generic pasta sauce.
  8. Use 6 of Mango Habanero brats (Cub Foods deli section).
  9. Prepare 16 oz of box of Penne Rigate Pasta.
  10. Prepare 1/4 cup of butter.

Done with the ingridients? Here are the instructions on producing Blazing Garlic Mango Habanero Penne Pasta:

  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
  2. Cook sausage on high heat until slightly burned on each side..
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
  6. Strain and add butter 1/4 cup butter to noodles..
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.

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