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Step by Step to Cooking Delicious Kale on the side

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Kale on the side

We hope you got insight from reading it, now let’s go back to kale on the side recipe. You can have kale on the side using 4 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a heavenly Kale on the side:

  1. Provide 1 pound of kale.
  2. Get 1-1/2 slices of bacon.
  3. Prepare 1 cup of hot water.
  4. Use 1/2 teaspoon of kosher salt.

Ready with the ingridients? Below are the steps on preparing Kale on the side:

  1. Fry the bacon rendering the fat..
  2. Add the water and get it hotter. Then add the kale. Cook stirring occasionally until water is just about gone. Serve I hope you enjoy!!.

Enjoy an unforgettable holiday experience with us. – Kale Beach Hotel Side – Manavgat – Antalya. Kale is a green, leafy vegetable that can be eaten raw, sauteed, and added to soups. Part of the cabbage family, kale is beneficial to your health. Kale is a common vegetable in the United States as well as Europe and other areas of the world such as Africa, South America, and Asia. Kale is a leafy green vegetable which is best boiled or steamed.

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