Simple Way to Preparing Appetizing Curry Stuffed Bread ‘Karee Pan’

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Curry Stuffed Bread ‘Karee Pan’

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Here are the ingridients that are needed to produce a remarkably good Curry Stuffed Bread ‘Karee Pan’:

  1. Get of <1-Hour Focaccia Dough>.
  2. Get 3/4 cup of Warm Water.
  3. Take 1 teaspoon of Dry Yeast.
  4. Take 1 tablespoon of Sugar.
  5. Prepare 2 cups of Bread Flour.
  6. Provide 1/2 teaspoon of Salt.
  7. You need 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. Prepare 2 tablespoons of Vegetable Oil OR softened Butter.
  9. Provide 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. Get 1 of Egg for coating.
  11. Take of <Curry Filling>.
  12. Provide of About 125g Minced Meat *Beef, Pork OR Chicken.
  13. You need 1 teaspoon of Oil.
  14. Get 1/2 of Onion *finely chopped.
  15. Get 1/2 of Carrot *finely chopped.
  16. Provide 1 teaspoon of grated Ginger.
  17. Take 1 of small clove Garlic *grated or finely chopped.
  18. Get 100 ml of Water.
  19. Prepare 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Done with the ingridients? Here are the sequences on producing Curry Stuffed Bread ‘Karee Pan’:

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries.

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