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Super Easy Way to Serving Appetizing Eggs Benedict w/ Hollandaise Sauce

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Eggs Benedict w/ Hollandaise Sauce

We hope you got benefit from reading it, now let’s go back to eggs benedict w/ hollandaise sauce recipe. To cook eggs benedict w/ hollandaise sauce you need 7 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a delicious Eggs Benedict w/ Hollandaise Sauce:

  1. Prepare 2 pcs of Eggs.
  2. You need 1/2 cup of Butter.
  3. Take 1 pc of Bread.
  4. Get 1 pc of Ham.
  5. Get 1/4 cup of onion leaves.
  6. You need 1 slice of Lemon.
  7. Prepare 0.36 g of Salt and Pepper.

Done with the ingridients? Below are the sequences on serving Eggs Benedict w/ Hollandaise Sauce:

  1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
  2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
  3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
  4. Then fry the ham in a pan until its color became light brown..
  5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

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