7 Minutes to Serving Delicious Scalloped Potatoes

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Scalloped Potatoes

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Below are the ingridients that are required to serve a yummy Scalloped Potatoes:

  1. Get 2 tins of Campbell's Cream of Chicken Soup.
  2. Provide 1 cup of Milk.
  3. Use 1/2 tsp of Black Pepper.
  4. You need 8 cups of Thinly Sliced Potatoes.
  5. Get 2 tsp of Onion Powder.
  6. Prepare 2 cups of Shredded Cheddar Cheese.
  7. Take of Paprika to cover.

Ready with the ingridients? Below are the sequences on preparing Scalloped Potatoes:

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions.

Recipe : Scalloped Potatoes

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