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5 Minutes to Preparing Best Creamy black rice with squid and olive oil recipe

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Creamy black rice with squid and olive oil recipe

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Here are the ingridients that are needed to cook a heavenly Creamy black rice with squid and olive oil recipe:

  1. Prepare of Extra Virgin Olive Oil from Spain.
  2. You need 300 g of rice.
  3. Get 1 litre of fish stock.
  4. Get 1/4 glass of white wine.
  5. Take 4 of medium-sized squid.
  6. Take 5 tablespoons of squid ink.
  7. Get 1/2 of onion.
  8. Provide 1/2 of green pepper.
  9. You need 4 cloves of garlic.
  10. Use 4 tablespoons of tomato paste.
  11. Take of Mayonnaise.
  12. Take of Parsley.
  13. Provide of Salt.
  14. Take of Pepper.

Ready with the ingridients? Here are the sequences on serving Creamy black rice with squid and olive oil recipe:

Fried Squid Setubal StyleHoje para Jantar. The key element is the squid ink which gives it its black colour. The rest of the ingredients are similar to a seafood paella. Squids have two ink sacs, which contain a natural colorant used a lot in the Mediterranean cuisine like in Italy or Spain of course. It almost doesn't add flavor to the dish, although.

Recipe : Creamy black rice with squid and olive oil recipe

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