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Below are the ingridients that are required to produce a tasty Pork tigania, the easy one:
- Get 1 kg of por for frying (brisket or neck or both).
- Provide of salt.
- Take of pepper.
- Use of oregano.
- Take 1 of lemon.
- Prepare 3 tsp of mustard.
- Use 1/2 cup of water.
Done with the ingridients? Below are the procedures on cooking Pork tigania, the easy one:
- Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands..
- Heat the frying pan well..
- Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while..
- From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on..
- Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water..
- In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine..
- Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo..
Look no further than this week's recipe for Tigania…» Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Serve with pita bread, rice or simple roasted potatoes. Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don't know if the monks in Agion Oros prepare this dish but it is a very good mezes.
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