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Here are the ingridients that are needed to make a remarkably good Greek-inspired salad bowl with paneer souvlaki:
- Use 250 g of paneer souvlaki (see pork souvlaki recipe).
- Provide of Salad.
- Use 2 slices of white bread.
- Take Half of cucumber.
- Use 300 g of vegetables (I use carrots and cauliflower florets).
- Get 2 tablespoon of olive oil.
- You need to taste of Salt and pepper.
- Get of Tzatziki-lite.
- You need 150 g of yoghurt.
- Get 1 teaspoon of mint.
- Provide 1/4 of cucumber, grated.
- Use 1 tablespoon of lime juice.
- You need 1 teaspoon of garlic powder.
- Take 2 teaspoons of olive oil.
- Take to taste of Salt and pepper.
Done with the ingridients? Here are the sequences on serving Greek-inspired salad bowl with paneer souvlaki:
- Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork..
- Cut the white bread to bite-sized squares. Chop the vegetables except cucumber..
- You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done..
- Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit..
- Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki..
- Mix the souvlaki with the salad. Slice your cucumber and mix again..
- Serve salad with tzatziki..
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