Practical way to Making Best Dehydrated Kale Chips

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Dehydrated Kale Chips

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Here are the ingridients that are needed to serve a tasty Dehydrated Kale Chips:

  1. You need 1 of big bunch of Kale as bought from the grocery store.
  2. Use 1/4 of small spoon of garlic salt.
  3. Provide 1 of small spoonful of powder Parmesan Cheese.
  4. Take 1 pinch of Sea Salt.
  5. Prepare 2 of pinRed Pepper Powder/Flakes.
  6. Provide 1 of drizzle of Olive Oil.
  7. You need 1 of small spoonful of 0 calorie Caesar dressing.

Ready with the ingridients? Below are the procedures on producing Dehydrated Kale Chips:

  1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better..
  2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly..
  3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency..

Originally, my obsession started with the want to dehydrate my leftover herbs from my garden after the summer, then it was to make homemade fruit. Turning a fresh bunch of kale into crunchy kale chips, is pretty easy. Just follow along with the pictures in these easy to There was one thing I was looking forward to making – dehydrated kale chips. Dehydrated kale chips are a healthier counterpart to potato chips. Made from kale, a kind of leafy green vegetable, baked or dehydrated kale chips not only satisfy cravings.

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