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Simple Way to Cooking Perfect Sauté Chops With Apple/pear Chutney

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Sauté Chops With Apple/pear Chutney

We hope you got benefit from reading it, now let’s go back to sauté chops with apple/pear chutney recipe. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a yummy Sauté Chops With Apple/pear Chutney:

  1. Prepare 2 of Pears peeled and sliced.
  2. You need 1 of Apple peeled and sliced.
  3. Prepare 1/2 cup of Apple cider vinegar.
  4. You need 2 tbsp of Brown sugar.
  5. Prepare 1/2 stick of Butter unsalted.
  6. Get 1 tsp of Thyme.
  7. Prepare 1 tbsp of Dry mustard.
  8. You need 8 of Chops.
  9. Get 1 of Salt and pepper to taste.
  10. You need 3 tbsp of Olive oil.
  11. Use 1/2 of Onion.
  12. Use 2 tbsp of Olive oil.

Ready with the ingridients? Here are the steps on serving Sauté Chops With Apple/pear Chutney:

  1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry.

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