Simple Step to Producing Delicious Shrimp/Scallop scampi with linguine

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Shrimp/Scallop scampi with linguine

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Below are the ingridients that are required to cook a delicious Shrimp/Scallop scampi with linguine:

  1. Use 1 of # large or x-large shrimp, peeled, deveined with tails on.
  2. Use 1/2 of # bay scallops.
  3. You need 2 of lemons.
  4. You need of vegetable oil & salt (for pasta water).
  5. Take 1/2 box of linguine.
  6. Get 3 1/2 Tbsp of butter.
  7. Get 2 3/4 Tbsp of olive oil.
  8. Get 6 of garlic cloves, minced (about 2 Tbsp).
  9. Use 1 tsp of kosher salt.
  10. Take 1/4 of black pepper.
  11. Get 1/3 C of fresh parsley, chopped.
  12. Take of zest of 1/2 lemon.
  13. Take 3 Tbsp of lemon juice (1 1/2 lemons).
  14. Take 1/2 of lemon, thin slices.
  15. Take 1/2 C of white wine.
  16. Take 1/4 tsp of red pepper flakes (less if you don't like the heat).

Ready with the ingridients? Here are the steps on cooking Shrimp/Scallop scampi with linguine:

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. In my opinion, shrimp and scallop scampi is underrated.

Recipe : Shrimp/Scallop scampi with linguine

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