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Here are the ingridients that are required to prepare a tasty Peri peri skrewers with fried rice:
- You need of For chicken marination.
- Prepare cubes of Halfkg boneless Chicken.
- Provide to taste of Salt.
- Provide 1/4 tsp of red chilli powder.
- Provide 1/2 tsp of paprika powder.
- Use 1/2 tsp of chilli flakes.
- Prepare 2 of tbspSoya sauce.
- You need 1 tbsp of Chilli sauce.
- Prepare 2 tbsp of Peri peri sauce.
- Get 1 tbsp of limejuice.
- Get of For skrewer.
- Take 1/2 cup of Capsicum cubes.
- Take 1/2 cup of Onion cubes.
- Prepare cubes of Marinated chicken.
- Take of Oil for shallow fry.
- Provide of For sauce.
- Get 6 of Kashmeri red chilli.
- Prepare 2 tbsp of Chopped Garlic.
- You need 3/4 cup of Vinegar.
- Take 1/2 tsp of Peprika powder.
- Prepare 1/2 tsp of Black pepper.
- You need To taste of Salt.
- Prepare 1 tbsp of Honey.
- Use 1/2 tsp of White pepper.
- Use 1 tbsp of Lime juice.
- Take of For fried rice.
- Get 2 cup of Rice.
- Take 2 tbsp of Butter.
- Prepare 2-3 of chopped Garlic cloves.
- Prepare 1 tsp of Garlic powder.
- Use 1/3 cup of Carrot.
- Get 1/3 cup of Capsicum.
- Get To taste of salt.
- Take 1/2 of tso black pepper.
- Use 1/4 cup of Soya sauce.
- Use 2 tbsp of Chilli sauce.
Done with the ingridients? Below are the steps on preparing Peri peri skrewers with fried rice:
- Chicken marination : Wash and cut chicken cubes of 1/2inch then marinate them with above mentioned ingredients for 1hour.
- Sauce preparation: At first soak the Kashmiri laal Mirch for half an hour then Add them in a blender and all the other ingredients mention above and blend them well until it becomes a smooth paste…
- Frying :Now take screwers and place chicken cubes along with capsicum and onion cubes.. Now in a nonsticke pan add oil and shallow fry them on low flame until tenderize.. Then add the above prepared sauce and mix it well and cook for few min then put aside….
- Rice preparation: At first add butter in a pan and let it melt then add chopped garlic and garlic powder and then add chopped cabbage, capsicum and carrots fry them for 2 to 3 min…
- Then add soya sauce, chilli sauce, black pepper and salt and let them broil for 2 to 3 min…
- Then add boiled rice in it and put it on dum for 5 min then serve with Peri Peri screwers and serve….
Prepare and marinate overnight and you'll have extra delicious skewered meat come grilling time! African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.
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