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The Fast Way to Serving Yummy German Bread Dumplings (Semmelknödel)

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German Bread Dumplings (Semmelknödel)

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Here are the ingridients that are required to produce a appetizing German Bread Dumplings (Semmelknödel):

  1. Provide 6 of buns or bread rolls or half a baguette.
  2. Prepare 1 of pretzel/Brezn.
  3. Get 200 ml of milk.
  4. Use 1 of egg.
  5. Prepare 2 tbsp of parsley.
  6. Get of salt.
  7. Use of pepper.

Ready with the ingridients? Below are the instructions on preparing German Bread Dumplings (Semmelknödel):

Semmelknödel fresh out of the pot! Semmelknödel are bread dumplings made with dry white bread rolls (typically Kaiser (aka Austrian rolls). While they are popular in both Austria and Germany, their name derives from the Bavarian word Semmeln which means bread rolls ( Brötchen in the rest of Germany). The word knödel signifies something kneaded. Delicious served with pork roast or your favourite meat dish.

Recipe : German Bread Dumplings (Semmelknödel)

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