Super Easy Way to Cooking Best German Plum Cake – Zwetschgendatschi

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German Plum Cake - Zwetschgendatschi

We hope you got insight from reading it, now let’s go back to german plum cake – zwetschgendatschi recipe. You can cook german plum cake – zwetschgendatschi using 11 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a heavenly German Plum Cake – Zwetschgendatschi:

  1. Prepare 250 g of flour.
  2. Take 140 g of butte, cold.
  3. Use 50 g of sugar.
  4. Take 1 pinch of baking powder.
  5. Take 1 dash of salt.
  6. Get 1 of egg (size m).
  7. Get 1 tbsp of rum.
  8. Get 1 sachet of vanilla sugar.
  9. Use 1 kg (2 lb) of prunes (Zwetschgen).
  10. Provide 3 tbsp of sugar.
  11. Get 1/2 tsp of cinnamon.

Done with the ingridients? Here are the steps on producing German Plum Cake – Zwetschgendatschi:

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not. German Plum tart is probably a lot easier to remember. My Bavarian Mutti made this dessert for as long as I can remember.

Recipe : German Plum Cake – Zwetschgendatschi

Eating healthy is something most of us would like to do, though it can be hard. Eating healthy is all about what you eat, which makes your decisions very imperative to your own results.

When cooking your food, it’s also advisable to limit solid fats like margarine, butter, shortening, and lard. These foods may bring flavor to your dishes, although they can also greatly help raise your cholesterol too. Hence, you need to make an effort and bring these foods and some foods that happen to contain them.

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