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Below are the ingridients that are needed to prepare a heavenly German Plum Cake – Zwetschgendatschi:
- Prepare 250 g of flour.
- Take 140 g of butte, cold.
- Use 50 g of sugar.
- Take 1 pinch of baking powder.
- Take 1 dash of salt.
- Get 1 of egg (size m).
- Get 1 tbsp of rum.
- Get 1 sachet of vanilla sugar.
- Use 1 kg (2 lb) of prunes (Zwetschgen).
- Provide 3 tbsp of sugar.
- Get 1/2 tsp of cinnamon.
Done with the ingridients? Here are the steps on producing German Plum Cake – Zwetschgendatschi:
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not. German Plum tart is probably a lot easier to remember. My Bavarian Mutti made this dessert for as long as I can remember.
Recipe : German Plum Cake – Zwetschgendatschi
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