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Here are the ingridients that are needed to produce a yummy German Schnitzel:
- Get 4 of cutlets.
- Provide 2 of egg yolks.
- Get of Flour.
- Use of Breadcrumbs.
- You need of Lard.
Done with the ingridients? Below are the sequences on producing German Schnitzel:
In a separate shallow bowl, whisk together the milk and eggs using a fork. The oil should completely cover the bottom of the skillet. Use just enough oil so that the Schnitzels "swim" in it. Transfer briefly to a plate lined with paper towels. In Germany, most Schnitzel are made from pork, so when it's advertised in restaurants and at the butchers, it's labelled as Schweineschnitzel.
Recipe : German Schnitzel
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If cooking your food, you should also confine solid fats like margarine, butter, shortening, and lard. These foods can bring flavor to your dishes, although they may also greatly help raise your cholesterol too. For this reason, you should attempt and add those foods and any foods which have been comprise them.
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