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Here are the ingridients that are required to produce a tasty Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
- Use of medium sized potatoes.
- Provide of whole wheat flour/ all purpose flour.
- You need of Salt and pepper.
- Provide of As required Water.
- Provide of curd/ yoghurt.
- Use of cucumber grated and squeezed.
- You need of oregano and Chilli flakes.
- Provide of oil.
Done with the ingridients? Here are the instructions on cooking Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
- Mash the potatoes and mix salt and pepper in it..
- Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts.
- Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork..
- Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done..
- Take it out and dip in cold water for 30 secs to stop further cooking..
- Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano..
- For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix..
- Serve hot with the cucumber dip..
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