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Simple Step to Preparing Perfect Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

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Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

We hope you got benefit from reading it, now let’s go back to pan sauteed potato gnocchi with cucumber yoghurt dip recipe. To make pan sauteed potato gnocchi with cucumber yoghurt dip you only need 8 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a tasty Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

  1. Use of medium sized potatoes.
  2. Provide of whole wheat flour/ all purpose flour.
  3. You need of Salt and pepper.
  4. Provide of As required Water.
  5. Provide of curd/ yoghurt.
  6. Use of cucumber grated and squeezed.
  7. You need of oregano and Chilli flakes.
  8. Provide of oil.

Done with the ingridients? Here are the instructions on cooking Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

  1. Mash the potatoes and mix salt and pepper in it..
  2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts.
  3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork..
  4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done..
  5. Take it out and dip in cold water for 30 secs to stop further cooking..
  6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano..
  7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix..
  8. Serve hot with the cucumber dip..

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