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Here are the ingridients that are needed to cook a remarkably good Bread Balls:
- Prepare 1 cup of soyabean.
- Provide 4 slices of bread.
- Provide 2 of boiled potatoes.
- Use 1 of chopped onions.
- Prepare 1 cup of boiled veggies (carrot, beans,capsicum).
- Use 2 of chopped green chillies.
- Use 2 tbsp of crushed ginger and garlic.
- Provide 1/2 tsp of garam masala.
- Use 1/2 tsp of chat masala.
- Use 1 tbsp of lemon juice.
- Take 1 tsp of corn flour.
- You need Handful of Coriander leaves.
- Get As per taste of Salt.
- Provide As required of Water.
- Use 1 tbsp of oil.
Done with the ingridients? Here are the instructions on preparing Bread Balls:
- Cut the sides of bread. In a blender grind the bread slices and prepare the bread crumbs. Keep the bread crumbs in a plate..
- Soak soyabean in hot water for 10mins. Blend the soaked soyabean to prepare the soya keema..
- In a bowl add Soya keema, all the boiled veggies, chopped onion, chopped green chillies, crushed ginger garlic, mashed boil potatoes and mix everything..
- In the same mixture add 1 tsp corn flour, 1 tsp lemon juice, chat masala, garam masala, coriander leaves and salt..
- Combine well to form a dough..
- Grease your hands with oil and prepare the balls..
- Take 2 tsp corn flour and 4tsp water to make a mix..
- Deep the balls in the water mix and then roll the balls in bread crumbs so that it sticks properly..
- Deep fry them into hot oil. Stir occasionally and fry till the bread balls turn golden brown on medium flame..
- Finally serve bread balls with tomato sauce and few slices of onion..
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