Instructions to Cooking Appetizing Pineapple chutney

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Pineapple chutney

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Here are the ingridients that are required to produce a heavenly Pineapple chutney:

  1. Get of pinapple about 800 gr cleaned.
  2. You need of large onion.
  3. Provide of grated ginger.
  4. Use of grated garlic cloves.
  5. You need of vinegar.
  6. Use of cane sugar.
  7. Use of coconut oil.
  8. You need of yellow mustard seed.
  9. You need of brown mustard seed.
  10. Prepare of turmeric.
  11. You need of cumin.
  12. Take of coriander seeds.
  13. Take of sambal oelek.
  14. Use of Salt to taste.

Done with the ingridients? Below are the steps on serving Pineapple chutney:

  1. Cut the onion very fine. Or put into veg cutter.
  2. Do the same with the pineapple..
  3. Cook the onion,garlic ginger and all the spices for about 5 min..
  4. Put in the pineapple, the sugar and the vinegar..
  5. Cook for about 40 min until syrupy consistance.
  6. Put into 3 small pots.

Pineapple chutney is a type of sauce made primarily with pineapple. Usually considered a condiment, chutney has the general consistency of relish. This pineapple chutney is simple, spicy and quick to make. It's golden colour is cheery enough to brighten the dullest day and if you make it now and set it aside to mature for a month it will be just. How to make pineapple chutney or ananas ki chutney : Cut the pineapple into small pieces.

Recipe : Pineapple chutney


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