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Here are the ingridients that are needed to serve a perfect Leche Flan in Cup:
- Get 1 Pack of Gelatin (9grams) unflavored.
- You need 1/2 Cup of Cold Water.
- Use 6 Pieces of Egg yolk.
- Get 300 ML of Condensed Milk.
- Take 370 ML of Evaporated Milk.
- Get 2 Teaspoon of Vanilla Extract.
- Use 1/2 Cup of Water.
- Provide of Caramel Sauce.
- Use 1 Tablespoon of Cornstarch.
- Prepare 1/2 Cup of Brown Sugar.
- Take 2 Tablespoons of Water.
- Get of Toppings.
- Use of Any chocolate candy or caramel (depends on your liking).
Done with the ingridients? Here are the instructions on serving Leche Flan in Cup:
- In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom..
- In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil)..
- Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling..
- Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours..
- For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside..
- In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes..
- Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours..
- Serve cold..
What differentiates leche flan from all other flan recipes? The little girl had a project for their English class. The little got got leche flan. Initially I was just thinking of make a paper model of a leche flan but the little girl wanted to bring real ones. Great recipe for Leche Flan in Cup.
Recipe : Leche Flan in Cup
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